Salads

Rocket Salad with Mushrooms

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 bunch rocket
  • 2 tablespoon balsamic vinegar
  • 2 tablespoon olive oil
  • salt and pepper
  • 0.5 teaspoon ½ paprika powder, mild
  • 100 g mushrooms, fresh
  • 1 clove garlic
  • 1 onion (s)
  • 3 pepper (s), red, yellow and green
Rocket Salad with Mushrooms
Rocket Salad with Mushrooms

Instructions

  1. Wash, clean and roughly chop the rocket.
  2. Mix the balsamic vinegar, 1 tablespoon olive oil, salt, pepper and paprika powder, add to the rocket.
  3. Rub the mushrooms with kitchen paper and cut into slices. Peel and finely chop onions and garlic. Let it tarnish in 1 tablespoon olive oil. Wash the peppers, remove the seeds and inner skins and cut into small cubes. Add to the rocket salad with onion, garlic and mushrooms and mix everything carefully and thoroughly.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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