Roros Peach Puff Pastry Particles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 slices puff pastry, frozen, portioned in
- 4 half peach (s)
- some marzipan, crumbled (optional)
- 2 teaspoons jam, apricot, aromatic
- 1 teaspoon lemon juice
- 3 teaspoons granulated sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- Thaw puff pastry slices according to the instructions (release paper!)
- Mix the jam with the lemon juice until smooth.
- Put some of the jam in the middle of each slice. Then crumble some marzipan and pour it on top.
- Place the peach half on top with the flat side down.
- Bend the four corners of the puff pastry a little towards the middle and press firmly (in front of the peach).
- Sprinkle the particles with half of the hail sugar.
- Place the puff pastry pieces on a baking sheet lined with baking paper.
- Bake according to the baking instructions (on the package) in the preheated oven until the pieces have risen and browned nicely.
- Let the particles cool down a bit, then sprinkle (again) with the rest of the hail sugar.
- Peach puff pastry pieces also taste lukewarm!
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