Rosas-style Apple Pie
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 1 hr 5 mins |
| Total Time | 3 hrs 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g butter
- 200 g suar
- 1 packet vanilla sugar
- 5 egg (s)
- 250 g flour
- 2 teaspoons baking soda
For covering:
- 1 kg apples
For painting:
- apricot jam
For the cast:
- 75 g powdered suar
- some rum
Print Recipe
Pin Recipe Instructions
- Beat the butter until frothy. Stir in the sugar and vanilla sugar. Gradually add the five eggs and keep stirring. Mix the flour with the baking powder and add a tablespoon at a time. Pour the dough into a size 26 springform pan lined with parchment paper.
- Core, peel and dice the apples and place on the batter.
- Bake in the preheated oven at 175 ° C top / bottom heat for 65 minutes.
- Brush with warmed apricot jam immediately after baking. To let it cool down.
- Mix a viscous glaze from the powdered sugar and the rum. Use it to glaze the cooled cake.
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