Rose Red Punch
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 3 hrs 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml water
- 3 bags tea (cherry)
- 500 ml cherry juice
- 1 stick cinnamon
- 50 ml syrup (cherry)
- rock candy, or sugar
- cherry (Christmas), awakened
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil in a saucepan and add the tea bags, leave everything to stand for about 5-8 minutes. Squeeze out the bag and remove it.
- Add the cherry juice, cinnamon stick and cherry syrup and bring everything to a boil.
- Let the punch stand for 2-3 hours, then remove the cinnamon stick.
- If you want, you can also add preserved cherries to the punch.
- Fill everything into 4 cups and enjoy.
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