Roses – Cookies
by Editorial Staff
Summary
| Prep Time | 1 hr 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g flour
- 125 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- 125 g butter
For the glaze:
- powdered sugar
- Liqueur, rose liqueur (recipe can be found here in the DB)
- Roses - leaves, candied (recipe can be found here in the DB)
For the filling:
- Jelly, rose (recipe can be found here in the DB)
- some flour, to roll out
Print Recipe
Pin Recipe Instructions
- Place the flour, sugar, vanilla sugar, egg and butter on the worktop and quickly knead into a smooth dough. Then wrap in foil and let rest in the refrigerator.
- Preheat the oven to 180 ° C.
- Knead the dough again and roll it out with flour. Cut out and place on a baking sheet lined with baking paper and bake for approx. 6 - 7 minutes. Don`t let it get too dark. Then let it cool down.
- Mix a glaze from powdered sugar and rose liqueur and glaze half of the cookies with it. Place a candied rose petal on each cookie.
- Heat the jelly a little and brush the other half of the cookies with it. Put a glazed cookie on top.
- For me, this amount of dough makes about 60 - 70 cookies.
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