Rösti – Kasseler – Casserole
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 kg smoked pork in one piece, released
- 1 kg hash browns (hash browns, frozen), thawed
- 2 cups sweet cream
- 2 cups sour cream
- 200 g processed cheese with herbs
Print Recipe
Pin Recipe Instructions
- Fry the Kasseler whole, then cook for about 30 minutes. Let the meat cool down, cut into slices and layer in a baking dish. Crumble the defrosted hash browns and distribute evenly over the meat.
- Now bring the cream, sour cream and processed cheese to the boil until the cheese has melted and mixed well. Then pour the sauce over the hash browns and meat.
- Bake in the preheated oven at 180 ° C for approx. 30-40 minutes.
- This goes well with fresh salads, baguettes and a strong wine or cold beer.
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