Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 800 g potato (s)
- 2 sticks spring onion (s) or spring onions
- 2 egg (s)
- 2 tablespoon flour
- 1 teaspoon marjoram
- salt and pepper
- 2 tablespoon oil (rapeseed oil)
- 8 slices bacon (breakfast bacon)
- Chives, cut into rolls
Print Recipe
Pin Recipe Instructions
- Wash the potatoes, peel them, grate them and squeeze them out lightly. Peel the spring or spring onions and cut into rolls. Mix the eggs, flour, marjoram, salt and pepper into the potatoes.
- Heat the oil in a pan, fry the bacon in it until crispy, remove and keep warm.
- Put the potato dough in the pan and squeeze it into a firm cake. Cover and fry for approx. 5 minutes and then fry until golden brown without the lid. Turn and fry the other side until golden brown.
- Cover the rösti with the bacon slices and serve sprinkled with chives.
- A mixed salad and baguette go well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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