Rösti Bacon Burger
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 hamburger buns
- 500 ground beef
- 1 clove garlic
- 370 g potato (s)
- 1 egg (s)
- salt and pepper
- nutmeg
- Paprika powder
- 5 slices cheese
- 100 g crème fraîche
- 0.5 teaspoon ½ mustard
- 1 teaspoon tomato paste
- 1 clove garlic
- 1 tablespoon chives
- 10 slices bacon, thinly sliced
Print Recipe
Pin Recipe Instructions
- Season the ground beef well with a crushed clove of garlic, salt, pepper and paprika powder. Divide into 5 portions and form balls, then flatten them. You should make them a little flatter than you would like them to be, as they will still contract in the pan.
- Finely grate the potatoes, squeeze out the liquid and mix the potatoes with an egg. Season with salt, pepper and nutmeg. Bake 5 hash browns from the potatoes.
- Fry the bacon in the pan until crispy, the minced meat until it is done and has taken off some color. Just before the end of the roasting process, place a slice of cheese on each piece of meat and let it melt slightly.
- Mix the crème fraîche, garlic, chives, tomato paste and mustard, then season with salt and pepper.
- Now assemble the burger: cut the rolls open, place the minced meat pattie on the lower half, on top of that the rösti, on top of each of 1 - 2 slices of bacon, on top of that a good dollop of the crème fraîche sauce. Close the burger and enjoy.
- If you want it to be quick, you can of course also use purchased hash browns.
- A barbecue sauce also works well as a sauce.
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