Rum Cubes from Bavarian Forest
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 500 g suar
- 160 g butter
- 4 egg (s)
- 60 g cocoa powder
- 0.75 ¾ pack baking powder
- 1 cup milk, small
- 1 kg powdered sugar
- 8 ribs chocolate (block chocolate), finely grated
- 0.75 liter ¾ rum
- Desiccated coconut
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees top / bottom heat. Make a batter from butter, sugar, eggs, flour, baking powder, cocoa and milk and spread on a baking sheet lined with baking paper. Bake at 180 degrees (or 160 degrees fan oven) for 45 minutes.
- Immediately cut the hot dough into cubes. Let cool down. Make a sauce from powdered sugar, block chocolate and rum. Dip the cubes in the sauce and roll them in coconut flakes.
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