Rum Jam
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g rum pot, (I always use the leftovers)
- 500 g berries, (whether fresh or from the chest)
- 1 packet preserving sugar, : 2
Print Recipe
Pin Recipe Instructions
- Puree the berries and rum pot and cook with the gelling sugar for about 5 minutes.
- Fill into jars and close.
- If you don`t like that much rum pot taste in the morning, you can also use 250 g rum pot and 750 g fruit.
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