Russian Apple Pie
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 800 g apples
- Rum, approx. 4 - 6 tablespoon
- 250 g butter
- 250 grams sugar
- 1 packet vanilla sugar
- 4 egg (s)
- 2 tablespoon cocoa powder, unsweetened
- 1 teaspoon cinnamon
- 250 g flour
- 1 packet baking powder
- 150 g nuts or almonds, round
- 0.5 ½ bar milk chocolate
- powdered sugar
- Fat and breadcrumbs for the pan
Print Recipe
Pin Recipe Instructions
- Grate approx. 800 g apples or cut into cubes, pour 4 - 6 tablespoons of rum over them and let them steep.
- Mix 250 g butter, 250 g sugar, 1 sachet vanilla sugar and 4 eggs until frothy. Grate 2 tablespoons of cocoa, 1 teaspoon of cinnamon, 250 g of flour, 1 packet of baking powder, 150 g of ground nuts or almonds, 1/2 bar of whole milk chocolate (I use tart dessert chocolate and chop it with a knife) and stir everything into the fat. Finally mix in the apples. Grease a 26 springform pan and sprinkle with breadcrumbs, then pour in the batter.
- Bake in a preheated oven at 175 ° C - 180 ° C top / bottom heat for approx. 60 - 70 minutes.
- Tips: Either coat the cooled cake thinly with cream or pour a chocolate glaze over it. I only sprinkle it with powdered sugar.
- Last year I used gingerbread spice instead of cinnamon, a little less than cinnamon.
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