Russian Bread-tart
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 80 grams flour
- 3 teaspoons baking powder
- 120 g suar
- 1 packet vanilla sugar
- 3 small egg (s)
- 100 ml oil, neutral
- 100 ml milk
- 300 g sour cream
- 150 g condensed milk, sweetened
- 100 g biscuit (s) (Russian bread)
Print Recipe
Pin Recipe Instructions
- Put Russian bread in a freezer bag, close the bag and finely crush the pastry with the rolling pin.
- Mix flour with baking powder. Add the breadcrumbs, sugar and vanilla sugar. Mix well. Add eggs, oil and milk and stir well. Put the batter in a springform pan and put it in the oven.
- Bake at top / bottom heat 200 ° (preheated), hot air 180 °, gas level 3 for 25-30 minutes.
- Mix the sour cream with condensed milk and spread on the warm cake. Let the cake cool down.
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