Russian Cold Beetroot Soup Svekoljnik
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 3 hrs 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 tuber / s beetroot, with stem and leaves (large)
- 1 bunch radishes
- 0.5 ½ half a cucumber (s), (large)
- 1 bunch spring onion (s)
- 1 small sausage, (poultry sausage) optional, then not vegan / vegetarian
- 1 handful cherry tomato (s)
- 1 cup crème fraîche
- 1 bunch herbs, fresh (dill, parsley, chives etc.)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- These quantities are intended for a whole pot. The quantities given here are a guide. So you should weigh up yourself. It should be a rich soup, but with enough liquid. This recipe is best when fresh beetroot is served with stalk and leaves and is very refreshing in summer. Without the green, the soup is only half as good.
- The beetroot should be washed off well with the stalk and leaves. It is actually unnecessary to cut anything.
- In a large saucepan, it should now be boiled with plenty of water until it is soft. After boiling, reduce the heat and cook with the lid on until soft. After that, everything has to cool down. This can also happen overnight. The red liquid is used as a broth.
- The remaining ingredients (except for the tomatoes, the crème fraiche and the herbs) should be cut into small pieces (cubes and rings). The beetroot should be carefully removed from the broth and the tubers cut into cubes and the cabbage cut into strips / pieces. Then you can add all of the chopped vegetables and the sausage to the broth and season well with salt. Now put the soup in the fridge for at least an hour.
- Before serving, dice the tomatoes and chop the herbs. In a soup plate, serve the soup with a tablespoon of tomatoes, a teaspoon of créme fraiche, herbs and pepper!
- Theoretically, you could add the tomatoes to the soup with the other ingredients, but then it goes bad faster and doesn`t taste as fresh.
Also Like
The perfect beetroot soup (cold) recipe with a picture and simple step-by-step instructions. More...
The perfect lithuanian cold beetroot soup recipe with a picture and simple step-by-step instructions. More...
Cold Soup with Beetroot and Vegetable Broth
In summer, it is very good to dine with cold soup. After a few experiments (this is a new dish for me) I settled on this version of cold beetroot soup. I really like this light soup with vegetables and ham. Servings: 4 Ingredients Beets – 1-2 pcs. Potatoe...
In the classic beetroot recipe, the dish is dressed with beet broth with the addition of kvass, kefir or sour cream. Today I am sharing with you a recipe for cold beetroot, which I cooked not only with beet broth, but also with meat broth, and filled with...
In summer, a good beetroot is the perfect choice for a first course for lunch. Hot soups are not too hungry on a hot day, and cool light soup not only satisfies hunger, but also perfectly refreshes. Here’s a simple recipe for how to cook cold beetroot (su...
My beetroot recipe is classic. But the list of ingredients that can be included in this dish is very wide. For example, you can add boiled carrots, radishes or sorrel to the beetroot. Replace sour cream with cream, and sausage with boiled meat. I even onc...
Russian Style Stuffed Beetroot
The perfect russian style stuffed beetroot recipe with a picture and simple step-by-step instructions. More...
Cold Beetroot with Beans and Cucumber
Cold beetroot according to this recipe is prepared without adding meat products, but canned beans give it satiety and interesting taste. Such a cooler is a great option for hot weather. Servings: 6 Ingredients Beets – 380 g Fresh cucumbers – 250 g Canned ...
Cold Beetroot with Corn and Cucumber
An easy, unusual and very refreshing dish for lovers of cold soups – beetroot with tinned corn and cucumber, which is based on mineral water. This cold beetroot soup with mineral water is perfect for a hot summer. Cook: 1 hour 20 mins Servings:2 Ingredien...
The perfect delicious russian soup recipe with a picture and simple step-by-step instructions. More...
The perfect russian cabbage soup recipe with a picture and simple step-by-step instructions. More...
The perfect russian meatballs – soup recipe with a picture and simple step-by-step instructions. More...
The perfect russian soup pot recipe with a picture and simple step-by-step instructions. More...
The perfect russian summer soup recipe with a picture and simple step-by-step instructions. More...
The perfect russian traditional soup recipe with a picture and simple step-by-step instructions. More...
Beetroot and Apple Salad with Russian Twist
The perfect beetroot and apple salad with russian twist recipe with a picture and simple step-by-step instructions. More...
Delicious puree soup made from young beets, potatoes and carrots. Ingredients Young beets – 1 kg Chicken broth – 6 glasses Green onions – 1 bunch Parsley root – 2 pcs. Young carrots – 2 pcs. Young potatoes (small) – 6 pcs. Sour cream – 1/2 cup Flour – 1 t...
Russian-style Vinaigrette, To Be Enjoyed Cold and Lukewarm
The perfect russian-style vinaigrette, to be enjoyed cold and lukewarm recipe with a picture and simple step-by-step instructions. More...
Cold Beetroot with Spinach and Green Peas
If it’s hot summer days outside, it’s time to cook delicious cooling soups. Today on the agenda is a cold beetroot with spinach and green peas. If you boil the beets in advance, the entire cooking process will take you up to 10 minutes. An unusual and ver...
Comments for "Russian Cold Beetroot Soup Svekoljnik"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|