Russian Rice Salad with Surimi or Shrimp
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 sachet rice
- 1 large onion (s)
- 1 can corn, 200 - 250 g drained weight
- 1 packet surimi, or shrimp
- 5 egg (s)
- 1 glass mayonnaise (salad)
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Boil the bag of rice in salted water. Hard boil the eggs.
- At the same time you can cut the onion, open the canned corn and thaw surimi or shrimp. Peel the hard-boiled eggs and cut them into small pieces (pieces about 5 mm to 1010 mm). The surimi are cut into similar sized pieces.
- When the rice has finished cooking, cool it with the bag in cold water. Then drain and transfer to a large salad bowl. Add onion, corn, egg, surimi / shrimp. Add a 3/4 to full glass of mayonnaise to taste, then stir. Carefully season with salt. Put in the fridge for half an hour.
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