Rye Rolls with Baking Powder
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g rye flour, type 997
- 200 g wheat flour, type 812
- 630 g water
- 1.2 packs baking powder
Print Recipe
Pin Recipe Instructions
- Thoroughly mix the flour, water and baking powder together. Let the dough rest for 15 minutes.
- Preheat the oven to 230 ° top and bottom heat or 210 ° convection cooler.
- Line a baking sheet with parchment paper. Using a large spoon or small ladle, place 10 equal parts of batter on the baking sheet.
- Bake on the middle rack for 45 minutes.
- After baking, place the hot rolls on a rack so that they can evaporate from all sides.
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