S – Pastries

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g fat
  • 150 grams sugar
  • 1 egg (s)
  • 1 egg yolk
  • 1 pinch (s) salt
  • 375 grams flour
  • 1 pinch baking powder
  • 1 pinch (s) lemon (s) - zest
S – Pastries
S – Pastries

Instructions

  1. Stir the fat until soft, add a little sugar, stir in the eggs and the remaining sugar. 2-3 tablespoon flour and then the rest. The dough can either be cut out or, using the piping bag, squirted onto a baking sheet lined with baking paper. Bake the pastries in the oven on the middle shelf for 12-15 minutes at 210-225 ° C. When the baking time is over, remove it from the oven immediately.
  2. It`s soft at first, but gets harder.

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