Sage – Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
- 0.5 liter ½ grappa
- 3 stalks thyme
- 20 leaves sage
- 3 leaves peppermint
- 1 stalk rosemary
- 5 lemon balm leaves
- 5 oregano leaves
- 150 g suar (brown candy stick)
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a tightly sealable container and let ripen for 4-6 weeks. Then strain and store in beautiful bottles.
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