Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 tablespoon olive oil
- 2 teaspoons mustard, medium hot
- 4 tablespoon white wine vinegar
- 2 tablespoon salad herbs, mixed (parsley, chives, dill, chervil)
- 1 tablespoon honey
- 1 pinch (s) salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely chop the salad herbs and place in an empty jam jar. Add all other ingredients and seal the jar. Shake vigorously and spread over the salad of your choice.
- Tip: If you make two or three times the amount, you can store the sauce in the refrigerator and keep it for a few days.
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