Salad with Cabbage, Rice, Carrots, Prunes and Nuts

by Editorial Staff

This is a very easy to prepare and incredibly tasty salad with cabbage, rice, carrots, prunes, and nuts, which will appeal to both adults and children. All salad ingredients are more than available. Serve this salad as a lunch or a hearty snack. Try it. I think you will like it.

Summary

Course	Salad
Servings (Default: 2)

Ingredients

Salad with Cabbage, Rice, Carrots, Prunes and Nuts

Instructions

Put the rice in a saucepan, pour 150 ml of water, put it on fire. Bring the rice to a boil, simmer for 15 minutes. Basmati rice is great for salad, as it turns out to be crumbly and tasty. Leave the rice to cool completely. Wash the cabbage, chop into thin strips.
Grate the carrots on a Korean carrot grater or on a fine grater.
Chop walnuts and prunes as finely as possible.
Place the cabbage, carrots, prunes, and nuts in a bowl.
Add boiled rice, sugar, lemon juice, and vegetable oil to a bowl.
Stir the salad. A salad with rice, cabbage, carrots, prunes, and nuts can be served.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.