Hello everyone! Today I will prepare a salad with chicken, prunes and mushrooms, which has been a favorite of the New Year's table for many years. In general, flaky salads are always popular. They are prepared simply, and there are a lot of cooking options. Such festive salads always look bright and beautiful, and they are eaten first.
Summary
| Course | Salad |
| Servings (Default: 4) |
Ingredients
Ingredients- Chicken fillet – 300 g
- Champignon mushrooms – 200 g
- Prunes – 150 g
- Onion – 90 g
- Eggs – 4 pcs.
- Tomatoes – 1-2 pcs.
- Mayonnaise – 100 g
- Vegetable oil – 2 tbsp
- Salt – to taste
- Ground pepper – to taste
- Bay leaf (for cooking fillet) – 1-2 pcs.
- Allspice peas (for cooking fillet) – to taste
Print Recipe
Pin Recipe Instructions
- Boil the chicken fillet with bay leaves and allspice until cooked. Hard-boil the eggs. Cool both.
- Cut the onion and mushrooms into small cubes. Fry in vegetable oil, season with salt and pepper. Cool.
- Scald the prunes with boiling water, pat dry and finely chop. Reserve 2 pieces for decoration.
- Cut the boiled chicken fillet into small cubes.
- Layer the salad: Layer 1 – prunes with a drizzle of mayonnaise; Layer 2 – chicken fillet with a drizzle of mayonnaise.
- Layer 3 – fried mushrooms and onions, generously covered with mayonnaise.
- Separate the egg yolks from the whites. Grate yolks on a fine grater and arrange into the face of Santa Claus.
- Grate the egg whites on a coarse grater to form the beard and hat.
- Use reserved prunes for eyes and tomato (or red bell pepper) for the nose and hat trim. Serve chilled.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below