“New Year’s Wreath” Salad

A salad of tomatoes, broccoli, lettuce and soft cheese and nuts will decorate the New Year’s table. Festive salad “New Year’s wreath” attracts with its appearance, looks fresh, juicy and appetizing.

Summary

Ingredients

• Broccoli cabbage – 200 g
• Small tomatoes – 150 g
• Curd cheese (or small balls of mozzarella cheese) – 80 g
• Arugula – 1 bunch
• Leaf lettuce (red) – 0.5 bunch
• Crushed hazelnuts – 1 teaspoon
• Sesame – 1 tbsp
• Olive oil – 2-3 tbsp
• Granular mustard (not spicy) – 3 teaspoon
• Liquid honey – 2 teaspoon
• Lemon juice – 2 teaspoon
• Ground black pepper – to taste

Instructions

1. Prepare the ingredients for the New Year’s Wreath salad with vegetables, nuts and cheese. This salad can be prepared just before the guests arrive, and if you have very little time, use small balls of mozzarella cheese instead of curd cheese.

   

2. Wash broccoli, disassemble into inflorescences. Boil in salted water for 5 minutes, then put in a colander to drain the water.
3. Combine the ingredients for the dressing: olive oil, mustard, honey, lemon juice and some ground pepper.
4. Mix curd cheese with crushed hazelnuts.
5. Roll small balls of curd cheese with nuts with your hands.
6. Wash and dry the arugula and salad.
7. Wash the tomatoes and cut them in half.
8. Place arugula and red lettuce leaves on a plate in a circle, leaving the center of the plate empty.
9. Add tomato and broccoli halves.

   

10. Place the cheese balls in the salad. Sprinkle the sesame seeds on the salad.
11. Pour the prepared dressing over the salad of tomatoes, broccoli, lettuce and cheese and immediately serve the New Year’s Wreath salad on the festive table.

Bon appetit!