Salad with Roast Pork
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g peas
- 1 red pepper (s)
- 150 g corn
- 200 g roast pork, cold
- 1 onion (s), red
- 3 tablespoon vinegar
- 1 teaspoon mustard
- 0.5 teaspoon ½ salt
- 4 tablespoon oil
- 1 pinch (s) sugar
- 5 drops Tabasco
- Herbs
Print Recipe
Pin Recipe Instructions
- Mix the peas with the diced paprika, the corn and the finely chopped roast pork. Cut the onion into thin slices and place on top.
- Make a sauce from the dressing ingredients and pour over all the ingredients.
- Instead of the sugar, I take a little honey and it can also be a few more Tabasco drops.
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