Salad with Warm Goat Cheese and Raspberries

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 heads lettuce (e.g. Batavia, oak leaf)
  • 200 g raspberries, (fresh)
  • 8 small cheeses (goat cheese), mild
  • 100 g rocket
  • 4 tablespoon pumpkin seeds
  • 2 teaspoons berries, (pink pepper berries)
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 2 teaspoons mustard, sweeter
  • 2 tablespoon olive oil
  • 1 teaspoon paprika powder
  • 2 tablespoon vinegar, (raspberry vinegar)
Salad with Warm Goat Cheese and Raspberries
Salad with Warm Goat Cheese and Raspberries

Instructions

  1. Wash the rocket and lettuce and cut into bite-sized pieces. Drain the lettuce and arrange on plates, spread the pepperberries and raspberries over the top.
  2. Mix the rosemary with the pumpkin seeds and thyme and turn the goat cheese in it. Grill in the oven at a high temperature for about five minutes.
  3. Mix the dressing ingredients together, spread over the salad and serve the warm goat cheese on top.

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