Salami Fried Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g potato (s), boiled
- 2 onions)
- 6 slices salami
- salt
- pepper
- Granulated garlic
Print Recipe
Pin Recipe Instructions
- Cut the potatoes into slices.
- Dice the salami and onion and place in a non-stick pan with a little oil. If the salami is fatty enough you don`t need to add any additional oil, just leave it out in the pan and then add the onions.
- Sauté the salami and onions together. Then add the potatoes and the spices and fry the ingredients until they have the desired consistency.
- I like them best when fried really crispy. The salami adds a nice flavor.
- A fried egg or a nice crunchy salad goes well with it.
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