by Editorial Staff
Do you like couscous? I love it very much. I discovered this product for myself more than 10 years ago and I am very glad that recently it can be bought in a nearby store without a long search. Couscous is often prepared with vegetables, meat, or as a side dish on its own. I want to show you an easy-to-follow recipe for steamed salmon and couscous meatballs. And as a sauce, I suggest a spicy version of yogurt and mustard.
Cook: 20 mins
Serving: 2
Bon Appetit!
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