Salmon and Couscous Meatballs

by Editorial Staff

Do you like couscous? I love it very much. I discovered this product for myself more than 10 years ago and I am very glad that recently it can be bought in a nearby store without a long search. Couscous is often prepared with vegetables, meat, or as a side dish on its own. I want to show you an easy-to-follow recipe for steamed salmon and couscous meatballs. And as a sauce, I suggest a spicy version of yogurt and mustard.

Cook: 20 mins

Serving: 2

Ingredients

  • Salmon fillet – 200 g
  • Couscous – 100 g
  • Thyme – a couple of twigs
  • Natural yogurt – 3-4 tbsp
  • Dijon mustard – 1 tbsp
  • Grain mustard – 1 tbsp

Directions

  1. Ingredients for making fish meatballs with couscous.
  2. How to cook fish meatballs:
    Grind the fish fillet and thyme into minced meat. Add couscous and stir.
  3. We form meatballs from minced meat and cook for a couple of 10 minutes.
  4. While the meatballs are being prepared, we make the sauce – mix two types of mustard and yogurt.
  5. Serve fish meatballs with salad or vegetable garnish.

Bon Appetit!

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