Salmon and Tuna Sashimi
by Editorial Staff
Sashimi is a fillet of raw fish or seafood cut into pieces. There are several options for slicing fish for sashimi, from very thin slices (no thicker than a sheet of paper) to slices about 1 cm thick. The most commonly used sashimi are salmon, tuna, trout, or carp. In today’s recipe, I will show you how to make salmon and tuna sashimi.
Ingredients
- Fresh salmon – 100 g
- Fresh tuna – 100 g
For filing:
- Daikon radish – 1 pc.
- Lettuce leaves – several pieces
- Soy sauce – to taste
- Wasabi to taste
Directions
- Let’s start with daikon. If you don’t know, daikon is a Japanese radish. The daikon will not take any part in the preparation of sashimi, it is used to serve dishes.
With the help of a vegetable peeler, we need to rid the daikon of the tough peel. - We grate the daikon on a grater for cooking carrots in Korean. The daikon must take the shape of a thin long straw.
- Let’s go directly to cooking sashimi. The first sashimi in today’s recipe will be salmon. To prepare them, you need to remove the skin from the salmon. This is done quite simply with the help of a special fillet knife, but I do not have such a knife, so I remove the skin with an ordinary chef’s knife. In my opinion, the option is quite acceptable if everything is done carefully.
- The upper lean part of the fish is best suited for making sashimi, so we can safely cut off the tesha and part of the peritoneum.
- To achieve the maximum aesthetic effect, if necessary, remove the layer of fish from the side of the salmon, where the skin was so that the color is uniform.
- Let’s move on to the most important point. This is sashimi slicing. Salmon is cut across the grain to accentuate its great texture.
Choose the size of the pieces at your discretion. Most importantly, keep in mind that the pieces should be small to be convenient to eat. - Let’s move on to making tuna sashimi. It is important to note that when preparing tuna sashimi, unlike salmon, fish must be cut strictly in the direction of the fibers. This is since tuna meat is very tender, so if cut across the fibers, it can be easily damaged.
- Serve salmon and tuna sashimi with daikon, lettuce, soy sauce, and wasabi.
Enjoy your meal!
Also Like
The perfect sashimi bowl recipe with a picture and simple step-by-step instructions. More...
A good, uncomplicated dish for fish lovers. It is delicious with both tuna and salmon. You can add parsley, dill, or basil to the casserole. Ingredients Canned tuna – 2 cans (190 g each) Egg noodles – 3 cups Chopped celery stalks – ½ cup Green onions, cho...
Ceviche with tuna and salmon is a traditional Peruvian dish. The salad has an interesting and rich taste. This dish is suitable for both a festive table and a family dinner. Ingredients tuna 100 g trout fillet 140 g cucumbers 150 g lime juice 0.5 pcs fres...
Lukewarm Salmon Fillet Wrapped in Sesame Seeds Like Sashimi
The perfect lukewarm salmon fillet wrapped in sesame seeds like sashimi recipe with a picture and simple step-by-step instructions. More...
The perfect tuna salad or tuna spread recipe with a picture and simple step-by-step instructions. More...
The perfect crispy tuna recipe with a picture and simple step-by-step instructions. More...
The perfect crostini with tuna recipe with a picture and simple step-by-step instructions. More...
The perfect calzone with tuna recipe with a picture and simple step-by-step instructions. More...
The perfect cannelloni with tuna recipe with a picture and simple step-by-step instructions. More...
Ceviche is a traditional fish dish prepared in many Latin American countries. But Peru is rightfully considered the birthplace of ceviche. One of the must-have ingredients for making ceviche is tomato paste. Ingredients Poblano chili pepper – 2 pcs. Physa...
A wonderful spicy snack. Why tuna ?! In my opinion, this Mexican salad “opens up” very beautifully. Delicate, firm, and juicy. I did it with salmon – also good, but with tuna – just delicious. This salad with vodka is especially good – serve with boiled p...
The perfect fried tuna recipe with a picture and simple step-by-step instructions. More...
Tuna is marinated in the citrus marinade and grilled for several Servings: 2 Ingredients Tuna steaks – 2 pcs. (230 g each) Olive oil – 1/2 cup White wine vinegar – 1/4 cup Soy sauce – 2 tbsp Fresh lemon juice – 1 tbsp Fresh lime juice – 1 tbsp Garlic (cho...
The perfect lettuce with tuna recipe with a picture and simple step-by-step instructions. More...
The perfect marinated tuna recipe with a picture and simple step-by-step instructions. More...
The perfect bagel with tuna recipe with a picture and simple step-by-step instructions. More...
The perfect barbecue – tuna recipe with a picture and simple step-by-step instructions. More...
The perfect basque tuna recipe with a picture and simple step-by-step instructions. More...
The perfect risotto with tuna recipe with a picture and simple step-by-step instructions. More...
Comments for "Salmon and Tuna Sashimi"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|