Salmon Bags

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

6 sheet / s puff pastry
100 g crème fraîche
100 g salmon, smoked
2 tablespoon sesame seeds

Instructions

Preheat the oven to 200 ° C. Line a baking sheet with parchment paper.
Gently roll out the puff pastry and divide into 12 squares. Brush each part with crème fraiche. Cut the smoked salmon into strips and distribute between the pockets. Brush the edge of the pockets with a little water and fold them up. Now brush the pockets with water from above and press them gently into the sesame.
Bake in the hot oven for about 20 minutes until golden brown.

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