Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 300 g salmon, smoked
- 150 g cream cheese, also with herbs
- 8 slice / s baguette (s)
- 0.5 ½ cucumber (s)
- 1 bunch dill
Print Recipe
Pin Recipe Instructions
- Puree 240 g smoked salmon with the cream cheese. Spread the remaining 60 g of salmon on the baguette slices. Then put the salmon and cheese mixture on top with a piping bag or spoon. Garnish with cucumber and dill as desired.
- Tip: If you use light cream cheese, it is a few fewer calories.
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