Summary
| Prep Time | 5 mins |
| Cook Time | 6 mins |
| Total Time | 11 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 salmon fillet (s) with skin
- some soy sauce
- 0.5 teaspoon ½ wasabi paste
- 1 tablespoon sesame seeds
- 2 tablespoon sesame oil for frying
Print Recipe
Pin Recipe Instructions
- Rinse the salmon fillet and pat dry. Drizzle the skinless side with a little soy sauce, then brush with wasabi paste and press into the sesame seeds. First fry the skin side in the heated oil over a medium heat until crispy, then finish cooking on the sesame side.
- Gari (pickled ginger) and cucumber salad go well with it.
- Note: Please test the wasabi paste for the degree of spiciness in advance, a wide variety of variants are available in stores.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below