Salmon in Mustard Marinade with Vegetable Noodles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 salmon fillet (s)
- 2 tablespoon sunflower oil
- 2 tablespoon mustard
- 1 tablespoon honey
- 2 tablespoon dill, (fresh or dried)
- 1 lemon (the juice it)
- 400 g taliatelle
- 300 g carrot (s), rated
- 1 bunch spring onions or leeks
- 1 pinch salt and pepper
- 3 tablespoon vegetable stock, instant
Print Recipe
Pin Recipe Instructions
- Thaw the salmon fillet, wash it and season with salt and pepper.
- Pre heat the oven to 180 degrees celcius.
- Make a marinade from oil, mustard, honey, dill and lemon juice.
- Put the salmon in a baking dish, marinade over it and bake for about 15 minutes.
- Now wash the spring onions and cut into rings, clean and grate the carrots.
- Cook the tagliatelle and the carrots in a good 2 liters of vegetable stock, briefly add the spring onion rings.
- Drain the pasta and enjoy immediately, without draining, with the finished salmon.
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