Salmon in Polenta and Herb Breading
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 salmon fillet (s)
- 1 egg (s)
- 1 bowl polenta
- salt and pepper
- Herbs (e.g. dill, dried wild garlic, )
- some oil
Print Recipe
Pin Recipe Instructions
- Cut the salmon fillet to the size of fish fingers, season with salt and pepper. Whisk the egg. Mix the polenta, a little salt and the herbs.
- Turn the fish first in the egg, then in the polenta mixture and press the breading on well. Heat the oil in a pan and fry the fish fillets on all sides until they are cooked through.
- The breading can of course be varied as desired (e.g. with chervil, garlic powder, ).
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