Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g puff pastry, frozen
- 100 g salmon, smoked
- 40 g pine nuts
- 150 g cheese (medieval Gouda)
- 3 egg yolks
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry and roll it out on a lightly floured work surface about 2 millimeters thick. Then cut the rolled out puff pastry into rectangles and then into triangles.
- Cut the salmon into thin strips. Grate the gouda. Mix the salmon, cheese, pine nuts and 2 egg yolks together.
- Spread the filling over the puff pastry triangles. Then roll them up into croissants and place on a baking sheet lined with baking paper. Whisk the rest of the egg yolk and brush the croissants with it.
- Bake at 200 ° (top and bottom heat) for about 18 minutes.
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