Salmon Steak
by Editorial Staff
Salmon has a very delicate, mild flavor and is delicious on its own. Therefore, grilled salmon steak is a great dinner and a quick one too.
Ingredients
- Salmon steak – 400 g
- Olive oil – 20 ml
- Lemon – 0.5 pcs.
- Salt to taste
- Pepper to taste
- Fresh thyme (optional) – 2 sprigs
Directions
- Wash and dry the salmon steak. Drizzle with olive oil. Heat the grill pan, sprinkle with salt.
- Place the steak on the grill pan. Season with salt and pepper. Grill the salmon steak for 5 minutes on each side. (To get a delicious “mesh” on the steak, you can put the fish diagonally in the grill pan, and after 2.5 minutes, turn the steak about 90 degrees.)
- Turn the salmon steak to the other side, sprinkle with pepper, squeeze the lemon juice on the fried side. (To form a “mesh”, do the same – turn the steak 90 degrees in 2.5 minutes.)
- Place the cooked salmon steak from the skillet on an auxiliary plate (to remove excess oil). Transfer the steak to a plate, garnish with thyme sprigs and lemon. The salmon steak can be served.
Enjoy your meal!
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