Salmon Tartare

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g salmon fillet (s) (from the belly)
  • 2 shallot (s)
  • 1 clove garlic, fresher
  • 2 teaspoons honey
  • 2 spring onion (s)
  • 2 teaspoons mustard (Dijon)
  • 2 tablespoon olive oil, cold-pressed
  • 2 tablespoon very old balsamic vinegar (from 15 years)
  • 2 pinches black pepper
  • 2 pinches coarse sea salt
  • 2 teaspoons whipped cream
  • 2 stalks dill, fresher
  • Dandelions for garnish
  • rocket for garnish
Salmon Tartare
Salmon Tartare

Instructions

  1. After cleaning, cut or dice the following ingredients very small: salmon, shallots, garlic, dill, spring onions.
  2. Now mix the salmon, shallots and garlic together. Then slowly fold in 2 teaspoons of honey. Now add the sliced dill and the spring onions. Build a bond with Dijon mustard. Add olive oil and balsamic vinegar. Season to taste with black, freshly ground pepper and sea salt. Finally, fold in the whipped cream for a better consistency.
  3. Portion the tartare with a small cereal bowl and turn each onto 4 plates. Garnish with dandelion and rocket. Finally, make traces with balsamic ice cream and then serve.

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