Salmon with Balsamic Fruits
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 salmon fillet (s), or other fish fillet
- 2 cloves garlic
- 1 sprig rosemary
- 1 pineapple
- 1 mango (s)
- 1 apple, e.g. Braeburn
- 6 cl balsamic vinegar
- olive oil
- butter
Print Recipe
Pin Recipe Instructions
- Peel the mango, pineapple and apple and cut into cubes, mix.
- Cut the garlic into wafer-thin slices and lard the fish fillet with it. Salt, pepper. Cover the fish fillet with rosemary needles and fry in a pan with olive oil so that the fillet has a brown crust on both sides and is well done on the inside.
- Sear the fruit in a pan with butter and deglaze with the balsamic vinegar.
- Rice is served with it.
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