Salmon with Caper Butter

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 5 stems parsley
  • 2 salmon fillet (s) each 160 g
  • salt and pepper
  • 2 tablespoons oil
  • 30 g butter
  • 20 g capers, drained, from the lass
Salmon with Caper Butter
Salmon with Caper Butter

Instructions

  1. Pluck the parsley leaves and chop them into small pieces. Salt and lightly pepper the salmon fillet pieces all around.
  2. Heat some oil in a pan and fry the salmon fillets on both sides for approx. 4 minutes. Add the butter, parsley and drained capers from the glass. The butter should foam up briefly.
  3. Drizzle the caper butter over the salmon and serve.

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