Salmon with Cream Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g cream cheese, natural or herbs
- 200 g salmon, smoked
- dill
Print Recipe
Pin Recipe Instructions
- Cut the salmon into fine strips or pieces, stir into the cream cheese. Finely chop the dill (it can also be frozen), add to it.
- The spread can be cooked a day earlier, but it also tastes delicious freshly prepared on all types of bread or with potatoes.
- For those who don`t like dill, prepare herbal cream cheese.
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