Salted Lard with Garlic and Pepper
by Editorial Staff
Cooking salted lard in brine is not a laborious process at all. Everyone can cook such a snack, you just need to be patient. I recommend the garlic and pepper salted lard recipe.
Ingredients
- Pork fat
- Salt – 500 g
- Ground black pepper – to taste
- Garlic to taste
- Water – 1 l
Directions
- Cut the lard into small pieces.
- Pour salt (250 g) into water at room temperature, stir. Dip the lard into the brine.
- Sprinkle with the remaining salt on top.
- Put under oppression and leave for a day at room temperature, then send to the refrigerator for another 3 days.
- Salted lard in brine is ready, dry it. Peel the garlic.
- Squeeze the garlic through a press.
- Coat lard with garlic on all sides.
- Sprinkle with pepper.
- Place salted lard with garlic and pepper in a bag or food container, close tightly so that air does not enter.
- Store salted lard with garlic and pepper in the freezer.
Enjoy cooking!
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