Sandwiches with Ham, Cheese, Onions and Frize Salad
by Editorial Staff
Sandwiches are an all-time snack, but white bread combined with sausage and Dutch cheese is not so popular in our century, and more and more often you can find unusual, interesting sandwiches like these on the table, with goat cheese, ham, onions, and green salad.
Ingredients
- Ciabatta – 8 slices
- Olive oil – 8 teaspoon. + 1 tbsp
- Sea salt and black pepper to taste
- Onions (cut into rings) – 1 pc.
- Goat cheese (crumbled) – 300 g
- Frize salad for serving
- Ham (thinly sliced) – 8 slices
- White balsamic vinegar – 2 tbsp
- Olive oil of the first cold pressing – 2 tbsp
- Fresh mint (chopped) – 4 teaspoon.
How to make ham sandwiches:
Directions
- Turn on the oven to preheat to 180 degrees. Grease the bread slices with 8 teaspoons of olive oil, season with salt and pepper on all sides, and place on a wire rack. Place in the oven under the grill (or roaster) and fry until crispy, about 3-4 minutes.
- In a skillet over medium heat, heat 1 tablespoon of olive oil, add the onion rings, and fry, stirring occasionally, until dark brown. Transfer the fried onions to a paper towel.
- Put the fried onion, crumbled cheese, ham, and frieze on top of the bread slices.
- In a small bowl, combine 2 tablespoons of extra virgin olive oil, balsamic vinegar, and minced mint. Drizzle this mixture over the ham sandwiches before serving.
Enjoy your meal!
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