Sartén La Mexicana
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g salami, (chorizo, Spanish paprika)
- 1 can beans, white (425 ml)
- 1 can kidney beans, (425 ml)
- 2 onions)
- 1 clove garlic
- 2 bell pepper (s), (red)
- 1 tablespoon oil
- 250 g tomato (s), a. d. Can (diced)
- 1 bay leaf
- 150 ml meat stock
- salt and pepper
- 1 can corn
- Chilli flakes, (if you want it to be spicy)
Print Recipe
Pin Recipe Instructions
- First cut the salami and onions into small cubes and press the garlic. Now pour the corn into a sieve and let it drain. Wash, core and dice the peppers.
- Now fry the salami with onions and garlic in the oil for about 5 minutes and then add the remaining ingredients and let the whole thing stew for about 15 minutes.
- Finally, add salt and pepper to taste.
- If you like it spicy, you can also add chilli flakes.
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