Sauerkraut Strudel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g sauerkraut
- 0.5 ½ cup sour cream
- salt and pepper
- 1 pack strudel sheets
- Bay leaf
- marjoram
- 2 potato (s), boiled
- Butter, melted
Print Recipe
Pin Recipe Instructions
- Wash sauerkraut and cook in water and spices until soft. Strain the sauerkraut well, mix in the grated potatoes and sour cream. Spread the cabbage mixture on 2/3 of the strudel dough. Brush the remaining dough with melted butter and roll everything up. Bake at 180 degrees for about 25 minutes.
- Serve as a side dish or with a salad.
- Tip:
- Goes well with roast pork or ribs
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