Savory Olive Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 30 g tomato (s), dried
- 30 g olives, reen, pitted
- 1 small onion (s), red
- 200 g cottae cheese
- salt
- pepper
- Tabasco or chili powder
Print Recipe
Pin Recipe Instructions
- Wash tomatoes and peel the onion. Chop into very fine cubes together with the olives. Then stir in the cottage cheese (if it is too firm, add a dash of milk). Then season the cream with salt, pepper and Tabasco to taste.
- Goes well with fresh farmer`s bread, but also crispbread.
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