Desserts

Savory Waffles

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g spelled flour
  • 250 g wheat flour
  • 250 g quark
  • 200 g butter
  • 6 medium egg (s)
  • 300 ml mineral water
  • 200 g Gouda cheese, rated
  • 1 onion (s), red
  • 1 handful parsley
  • 1 some chives
  • 2 teaspoons paprika powder, noble sweet
  • 1 carrot (s)
  • 2 teaspoons baking soda
  • salt and pepper
Savory Waffles
Savory Waffles

Instructions

  1. Cut the onion into small cubes and grate the carrot. Chop the parsley and chives. Mix the flour, butter, quark, Gouda, eggs, onion, carrot, parsley, chives, paprika, baking powder, salt and pepper together. Finally add the mineral water. Put a ladle each in the hot waffle iron and bake.
  2. Goes well with a green salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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