Savoy Cabbage – Mushroom – Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 savoy cabbage, small, cut into strips
- 500 g mushrooms, halved
- 1 red pepper (s), cut into strips
- 1 tablespoon butter
- 1 cup sweet cream
- 1 glass white wine, dry
- 1 pinch (s) nutmeg
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 cube broth
Print Recipe
Pin Recipe Instructions
- Sauté the savoy cabbage in butter. Add the mushrooms and peppers and cook for about 5 minutes. Add the cream and wine and let simmer, covered, for another 5-10 minutes. Season hearty with wine and the spices. Tastes fantastic as a vegetarian side dish with serviette dumplings or bread dumplings, but also as a vegetable side dish with meat.
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