Savoy Cabbage Quiche

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g savoy cabbae, cleaned and cut into strips
  • 1 tablespoon butter
  • 1 tablespoon oil (sunflower oil)
  • Puff pastry, for 1 springform pan 26 cm
  • 3 egg (s)
  • 150 ml milk
  • 100 ml cream
  • 100 g mountain cheese, rated
  • salt
  • Black pepper from the mill
  • nutmeg
Savoy Cabbage Quiche
Savoy Cabbage Quiche

Instructions

  1. Heat the butter and oil in a large pan or saucepan. Briefly sauté the savoy cabbage, add 3 tablespoons of water and cook covered, turning frequently, until soft. Season with salt, pepper and nutmeg. Let cool down.
  2. Line a 26cm springform pan with puff pastry, prick the bottom regularly with a fork. Mix in eggs, milk, cream and cheese, mix in the savoy cabbage. Put in the springform pan. Bake at 170 ° C for 35 to 45 minutes on the lower rack, possibly cover with parchment paper towards the end. Serve fresh from the oven.

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