Savoy Cabbage with Apples and Carrots
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg savoy cabbage
- 1 large apple, sour
- 4 medium carrot (s)
- 1 thick onion (s)
- 125 g bacon, smoked and cut into strips
- 200 ml vegetable stock
- 1 tablespoon honey
- 1 tablespoon oil
- 100 ml sweet cream
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Clean the savoy cabbage and cut into large pieces, peel the apple and cut into pieces. Slice the carrots and dice the onion.
- Heat the oil, leave out the bacon for a moment and add the onion. After 3 minutes add honey, carrots and the apple pieces, after another 3 minutes the savoy cabbage. Now simmer gently in the closed pot.
- In between pour in the vegetable stock and add a little salt and pepper. When the savoy cabbage begins to collapse, stir once.
- At the end of the cooking time, remove the lid and continue cooking until the liquid has boiled away.
- Add the cream and season again with salt and pepper.
- Tastes very good with pork tenderloin. I like it very much without any additional side dish.
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