Savoy Cabbage with Tomatoes

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 savoy cabbage
  • 40 g butter or mararine
  • 2 onions)
  • 250 g tomato (s)
  • salt and pepper
  • 1 pinch (s) sugar
  • 20 g flour
Savoy Cabbage with Tomatoes
Savoy Cabbage with Tomatoes

Instructions

  1. Prepare the savoy cabbage, wash, quarter and cut into fine strips or slice. Sauté the diced onions in hot butter. Cut the tomatoes into slices (scald and peel beforehand as desired). Mix the savoy cabbage, onions and tomatoes, season and cook the dish for 30 minutes. Dust over the flour, stir well, bring to the boil briefly and season to taste again.
  2. Goes well with meatballs and pan-fried foods.

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