Savoy Casserole Swiss Style
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 40 g bacon, cut into strips
- 40 g butter
- 40 g onion (s), cut into rins
- 800 g savoy cabbae, cut into strips
- salt and pepper
- 200 ml vegetable stock
- 200 ml whipped cream
- 4 egg (s)
- 400 g Emmentaler, rated
- Nutmeg, grated
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Leave the bacon strips in butter. Sauté the onion rings and savoy cabbage in it. Salt, pepper, deglaze with vegetable stock and cook for about 10 minutes.
- Mix the cream with the eggs and Emmental cheese. Season with salt, pepper and nutmeg.
- Put the steamed savoy cabbage strips in a buttered casserole dish, pour the cream and egg mixture over them and place on the wire rack in the preheated oven. Baked at 180 ° C top / bottom heat for approx. 45 minutes.
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