Swiss Bread – Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large vegetable onion (s)
- 2 cloves garlic)
- 200 g mushrooms
- 2 tablespoons oil
- 400 g turkey schnitzel
- 1 tablespoon paprika powder
- 200 g cream
- 500 ml vegetable stock
- 1 tablespoon cornstarch or sauce thickener
- salt and pepper
- 1 baguette (s)
- 150 g cheese (Appenzeller or other type to taste)
- 250 ml milk
- 2 egg (s)
- 1 pinch (s) nutmeg
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the onion and garlic, clean and slice the mushrooms, chop the meat.
- Fry the meat in oil, remove it, then fry the onions and garlic until translucent, add the mushrooms, dust with paprika, sweat a little, deglaze with the cream and stock. Thicken with starch or sauce thickener, add the meat again and season the sauce to taste.
- Cut the baguette into slices, grate the cheese, whisk together the milk and eggs and season with nutmeg.
- Pour the sliced meat into a flat baking dish, cover with slices of bread, sprinkle with the grated cheese and pour the egg milk over it.
- Bake at 200 ° C for about 30 minutes.
- Serve with the rest of the bread. I also have a fresh seasonal salad.
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