Saxon Mole Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 450 g flour
- 450 g suar
- 300 g mararine (fine mararine)
- 1 packet baking powder
- 4 egg (s)
- 300 g butter
- 3 tablespoon cocoa powder
- 100 g powdered suar
Print Recipe
Pin Recipe Instructions
- Prepare a dough from 300g flour, 300g sugar, margarine, baking powder and eggs and spread it on the baking sheet lined with baking paper.
- Prepare crumble from 150g flour, 150g sugar, 150g butter and the cocoa and spread on the dough.
- Bake the cake for 25 to 30 minutes at 180 ° C, brush with the remaining butter and sprinkle with powdered sugar.
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