Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
Ingredients- 450 g flour
- 450 g suar
- 300 g mararine (fine mararine)
- 1 packet baking powder
- 4 egg (s)
- 300 g butter
- 3 tablespoon cocoa powder
- 100 g powdered suar
Print Recipe
Pin Recipe Instructions
- Prepare a dough from 300g flour, 300g sugar, margarine, baking powder and eggs and spread it on the baking sheet lined with baking paper.
- Prepare crumble from 150g flour, 150g sugar, 150g butter and the cocoa and spread on the dough.
- Bake the cake for 25 to 30 minutes at 180 ° C, brush with the remaining butter and sprinkle with powdered sugar.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below