Saxon Mole Cake

Summary

Ingredients

• 450 g flour
• 450 g suar
• 300 g mararine (fine mararine)
• 1 packet baking powder
• 4 egg (s)
• 300 g butter
• 3 tablespoon cocoa powder
• 100 g powdered suar

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Instructions

1. Prepare a dough from 300g flour, 300g sugar, margarine, baking powder and eggs and spread it on the baking sheet lined with baking paper.
2. Prepare crumble from 150g flour, 150g sugar, 150g butter and the cocoa and spread on the dough.
3. Bake the cake for 25 to 30 minutes at 180 ° C, brush with the remaining butter and sprinkle with powdered sugar.